Description
Brush over seafoods
Aniseed is a warm licorice-tasting seed used both for medicine and in cooking
and are eaten at all three stages of ripeness
Marjoram is commonly used to flavour soups
Bariship/Fennel Seeds Weight:100Gr Brush over seafoodsFennel seeds have different uses in different parts of the world. In India fennel seeds are one of the ingredients of the common spice blend panch poran, as well as flavouring certain meats and poultry, fennel is more frequently used to flavour fish and seafood in particular.
Exchange/Return Notes
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