Pio Tosini Boneless Prosciutto di Parma, 15 lb. origin_spain La Torre specializes in the

La Torre specializes in the production of Parma Ham DOP

Luxardo Maraschino Cherries are known for their rich

This IGP balsamic vinegar is aged in wooden barrels

The Leporati family has been providing customers with the best quality

Pio Tosini Boneless Prosciutto di Parma, 15 lb. origin_spain La Torre specializes in theThis Boneless Prosciutto is dry cured for over 500 days Sea salt, air, and time make this prosciutto a truly gourmet food. Enjoy thin slices of this high quality prosciutto on a charcuterie board. Pio Tosini Boneless Prosciutto di Parma comes from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients used in this traditional aging process. Hams are usually cured