Caffeine Powder ≥99.0% USP/FCC/Food Grade SIZE:2.5KG then will use a cooling

then will use a cooling source such as ice or dry ice to turn the vaporized solvent back into liquid form

Resistant to chemicals (see chemical-resistance chart)

Inert Gas Introduction Use 1/4″ Vent Barb 15 psi max inlet pressure

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Caffeine Powder ≥99.0% USP/FCC/Food Grade SIZE:2.5KG then will use a coolingPure Caffeine Powder USP FCC Food Grade 99. 0% Pure Our Caffeine Powder has a nice fine consistency. It is an anhydrous product free of any water moisture. Synthetically derived. Caffeine Certificate of Analysis (Example COA) Caffeine Safety Data Sheet (SDS) Chemical Formula: C8H10N4O2 Molecular Weight: 194. 19 g mol CAS Registry Number: 58 8 2 Appearance White Powdery Crystalline Odor: None Density 1. 23 g cm3 @ 20 C Boiling Point: 178C 352F