Villani Culatello Unskinned, 7.69 Lbs cod settled on the Costa del

settled on the Costa del Sol

dry-cured meat

This unique panettone recipe has a buttery and slightly nutty flavor that pairs well with a cup of tea or coffee

sea salt has been harvested off the coast of France for thousands of years

Villani Culatello Unskinned, 7.69 Lbs cod settled on the Costa delThis Dry cured Culatello is prepared with traditional methods The air of the Po river gives this Italian pork its distinct flavor and aroma. This culatello is perfect for sharing on a charcuterie platter with a selection of Mediterranean cheeses and other cured meats. Villani Culatello Unskinned from the Emilia Romagna region. This pork is seasoned with salt, pepper, and spices before being cured in the cool air of the Po river. The final product has