Tramontina Low & Slow Boning Knife - 15cm RHHEX300 Ideal for holding deli meats

Ideal for holding deli meats

four portions of thin Valencian rice on a pan that heats cleanly from a single domestic burner

or meal prepping

Made of high-quality 18/10 stainless steel (18% chromium/10% nickel content)

Tramontina Low & Slow Boning Knife - 15cm RHHEX300 Ideal for holding deli meatsTramontina 6'' Boning Knife Low & Slow Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat. Features: With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease. Low & Slow knives feature Microban protected handles which prevents bacteria from growing. The handles are moulded around the blade creating a gap free zone.