Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. callipo these green-blue fish are packed

these green-blue fish are packed with umami

Crumble them over frozen desserts like ice cream and gelato—they make a great dry ingredient layer in a parfait

Italian Apple Vinegar comes from the gradual fermentation of juices from top-quality apples

this is produced using traditional farming methods with no additives or artificial processes

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. callipo these green-blue fish are packedThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is