Kai Seki Magoroku Kinju Sashimi Knife 21cm Set seared results when you use

seared results when you use this press to make classic creations

Sharpening with whetstone is by far the best way to resharpen your GLOBAL knives

47 lbs) (weight of the packaging not included) Material: Stainless steel Colours: Chrome

clams and fish

Kai Seki Magoroku Kinju Sashimi Knife 21cm Set seared results when you useThe Seki Magoroku Kinju makes a strong impression with its high functionality and durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic. It is particularly light in the hand and enables precise cutting. The single bevel blade is ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting