Victorinox Fibrox Skinning Knife German Type 15cm 241988.1 ensuring a consistent tamp every

ensuring a consistent tamp every time

Overheating is not covered by the warranty Using an aerosol spray is not recommended as it burns at lower temperaturesHeat the product to medium heat for a few minutes before frying either with or without oil Products with stainless steel handles may get hot over time

Presses three ways

Frozen Piña Colada: 2 parts cocktail mix to 1 part dark rum

Victorinox Fibrox Skinning Knife German Type 15cm 241988.1 ensuring a consistent tamp everyVictorinox German type Skinning Knife with Fibrox handle is ergonomically designed to provide optimum weight, balance and comfort. For skinning poultry and other small to medium animals. The premium quality knife is lightweight and balanced. Suitable for both, professional and household use.