Mastro Sopressata Flat Salami Halves Open Face, 3 lb. Kosher This Italian Balsamic Vinegar has

This Italian Balsamic Vinegar has a 4-leaf designation

While only a few inches in length

This Fresh Gnocchi Pasta has a soft

or simply draped over toasted bread with a drizzle of good olive oil

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. Kosher This Italian Balsamic Vinegar hasSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.