Cacao (Chocolate) Tropicalfruits caramel-like flavor

caramel-like flavor

Once yellow and fragrant

The most important part is that this fruit is soft all over before enjoying

we only know how to care for these plants within the conditions of our small farm here in South Florida

Cacao (Chocolate) Tropicalfruits caramel-like flavorOrigin: Cacao is believed to have evolved in the Upper Amazon region in an area that now includes some of Peru, Ecuador and Colombia. From there it spread Northward. Our Cacao is grown sustainably in Ecuador. Flavor Profile: The flesh of Cacao is sweet and slightly citrusy. The seed is rich like dark chocolate or fresh coffee. How To Eat: Cacao is ready to eat as soon as it arrives. Inside the cacao pod, you can eat the sweet flesh off the seeds. The