Salumeria Biellese Nduja Sausage, 3 lb. (Refrigerate after opening) sausages and other desserts

and other desserts

Use this angel hair pasta to prepare any of your favorite Italian pasta recipes

This is one of the most famous types of salami in France

Pair it with balsamic vinegar for a robust condiment that's perfect for charcuterie boards and cheese platters

Salumeria Biellese Nduja Sausage, 3 lb. (Refrigerate after opening) sausages and other dessertsNduja is a spicy, spreadable Calabrese salami This authentic Italian meat originated in Southern Italy. (made in the USA) A traditional dry curing process gives this type of salami a complex, peppery flavor. Salumeria Biellese is an award winning Italian style meat producer in New York City that's been making gourmet cured meats for nearly 100 years. Their 'nduja is a spicy, spreadable pork sausage with roots in Calabria, Italy. Flavored with hot