Arabica, Small Plates Big Connections: A Journey Through the Flavours of the Eastern Mediterranean  Vodka We are usually somewhere in

We are usually somewhere in the middle with a few antique

this is food you’ll want to eat

Why not pair and mix and match the colours with an Emerald Glazed Saucer

his embroidered eyes and expression adds to his welcoming demeanour

Arabica, Small Plates Big Connections: A Journey Through the Flavours of the Eastern Mediterranean  Vodka We are usually somewhere inTaking us on a culinary journey through the towns, mountain villages and coastal cities of Lebanon, Syria, Jordan and Turkey, James Walters weaves recipes for classic dishes such as stuffed vine leaves, chicken and pistachio shish, slow roasted lamb shoulder with cashew nut freekeh and minted yoghurt, labneh and zaatar with stories of hospitality, warmth and colour.