Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels amberfig This uplifting and sparkling scent

This uplifting and sparkling scent is a celebration of citrus from the start

Here is a vintage Indiana glass ice blue candy dish with a lid in the windsor cane and button pattern

topped off with the unsettling contrast between the delicacy of sandalwood and the richness of leather

transitioning from warm coral tones to crystalline clarity

Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels amberfig This uplifting and sparkling scentToday's traveller is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars as social spaces, conducting meetings or hunkering down, for hours at a time, with their laptops. Drinking is part of these everyday rituals, and so in this context the hotel bar's role acquires an even greater significance. Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the