Mastro Calabrese Hot Sopressata Flat Salami Halves, 3 lb. clearance Principe has been producing some

Principe has been producing some of the world's best cured meat for three generations

originally traces back to Genoa

Try them with fresh fruit and caramel candies on a dessert platter

Flott Tuna Solid in Olive Oil

Mastro Calabrese Hot Sopressata Flat Salami Halves, 3 lb. clearance Principe has been producing someMastro Calabrese Hot Soppressata is salami with a kick This Italian meat made in Canada is seasoned with Calabrese spices, giving it a flavorful heat. Add this hot Italian salami to your favorite pasta, pizza, or panini. Prepared with a traditional recipe from the Calabria region of southern Italy, this dry cured, hot salami is pressed into a flattened shape before it's packaged. Generously seasoned with a selection of bold spices and hot peppers,