Shun Classic Slicing Knife 23cm Clearance so you never miss a

so you never miss a bit as you scrape up every drop

the slicer is built for portioning at the bench — long

It's so simple to use: just pour the liquid through the removable strainer

so cleanup is a breeze

Shun Classic Slicing Knife 23cm Clearance so you never miss aWhere the carving knife handles roasts at the table, the slicer is built for portioning at the bench long, lean, and designed to glide through cooked meats and large vegetables in one clean stroke. A slicer's job is to make a single uninterrupted cut across the full width of the food, which keeps the surface clean, the slices even, and the juices where they belong: inside the meat. At 23cm, the blade is long enough to draw a single slice across a