Pio Tosini Prosciutto di Parma Bone-In, 20 lb. toschi Wake up with a shot

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Mix it with balsamic vinegar for a charcuterie board condiment

Pio Tosini Prosciutto di Parma Bone-In, 20 lb. toschi Wake up with a shotThis Bone in Prosciutto is traditionally aged Sea salt, air, and time give this prosciutto a truly gourmet flavor. Serve this prosciutto, thinly sliced, on an Italian charcuterie board. Pio Tosini Prosciutto di Parma Bone In comes from first choice swine of select breeds raised according to the highest nutritional standards. Salt and time are the only ingredients added to this traditional aging process. Hams are usually cured for 400 days, but at Pio