Mastro Mortadella with Pistachio, 13.5 lb. la-monica NOTE: Olives may vary due

NOTE: Olives may vary due to world wide shortages

Best enjoyed with a glass of wine or sparkling cider for a refreshing Mediterranean-style meal

Pair this truffle oil with sharp

700 grams / 24

Mastro Mortadella with Pistachio, 13.5 lb. la-monica NOTE: Olives may vary dueEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.