Salumeria Biellese Sopressata, 3 lb. (Refrigerate after Opening) 150-200 These salt-packed anchovies are a

These salt-packed anchovies are a versatile ingredient that gives recipes a robust

is in total accordance with the protections of the habitat of the sea

It also has a protected designation of origin

Enjoy Sanniti quinoa in soups

Salumeria Biellese Sopressata, 3 lb. (Refrigerate after Opening) 150-200 These salt-packed anchovies are aThis Sopressata is a mildly sweet cured salami Pair this Italian sopressata with cheese and fruit on a charcuterie platter. Savor paper thin slices of this dry cured meat with your favorite wine or sparkling cider. Salumeria Biellese Sopressata is a type of salami made from coarsely ground Berkshire shoulders. The meat is mixed with some fat to give the desired marbling. After it is seasoned, cured and dried, the result is a sweet tasting cured salami