Description

and ice creams

Robust and bushy

With plenty to choose from in the way of vegetable dishes

soft pink flowers

Ottolenghi: Plenty Corten Steel and ice creamsYotam Ottolenghi knows how to make vegetables exciting, and he does exactly that in his vegetarian cookbook Plenty. Establishing himself as one of the most exciting talents in cookery, he bases his style on strong flavours and stunning combinations, an ode to his Mediterranean background and an unapologetic love for fresh ingredients.

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Ottolenghi: Plenty Corten Steel and ice creams

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