Description

to make syrups

and Southwestern American meals

Packaging: Box 390 Count

best applied close to serving time

Macaroon Softener - Soft Mac Ginger Powder to make syrupsPackaging: Box Preperation Instructions: Use 5 lbs. kernel paster or macaroon paste, 3 lbs. sugar, 1 2 to 1 lb. soft mac, 19 oz. egg whites and flavor to taste. Soft Mac is used as a softener to keep macaroon cookies soft. Kosher Certification Item Number: D 4815 10LB

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Macaroon Softener - Soft Mac Ginger Powder to make syrups

You may also like

recommand products