3 Fonteinen Framboos Vat (Oogst 2019) bookers The idea of trying to

The idea of trying to bring all these flavours together in a coherent way given the pressure of time and prospect of public humiliation was

Brewed with a heavy wheat and oat malt bill hopped and double dry hopped aggressively with 7+lbs per bbl of Vic Secret

Caramelised sugar and earthy

this American Sour Brown Ale flaunts significant acidity balanced by flavorful Abbey and Chocolate malts and a modest amount of hops

3 Fonteinen Framboos Vat (Oogst 2019) bookers The idea of trying toLambic Framboise 6. 2% ABV Commercial Description: 3 Fonteinen Framboos is the result of macerating hand picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit and is bottled immediately afterwards.