Traditional Japanese Yanagiba Knife 8.3 in A ideal for serving a portion

ideal for serving a portion of rice with toppings

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Traditional Japanese Yanagiba Knife 8.3 in A ideal for serving a portionRyutoku Traditional Japanese Yanagiba Knife 8. 3 in Blade The Yanagiba, literally "willow blade," is the iconic knife of Japanese sushi masters. Its long, thin, single bevel blade lets you slice raw fish in a single, continuous pulling motion, from heel to tip, without ever sawing through the flesh an essential technique for preserving the texture and delicacy of sashimi or sushi grade fish. This Ryutoku model, made of stainless steel, features a