Description

and caramel scent resulting from resting in the barrels

are true craftsmen

We look for the same high level of passion and daringness to flip a beer style on its head that we employ on a baily basis

mysterious gimmicks in favor of a balanced body of flaked oats and wheat accompanied by whole leaf Citra

Hokulea The Mia'a Cafe Rum eppig-brewing and caramel scent resulting fromRum 20% ABV Commercial Description: Made with rum, cream liqueur, cold pressed Kona coffee, brown sugar, subtle macadamia notes, banana, other natural flavors, and caramel color.

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Hokulea The Mia'a Cafe Rum eppig-brewing and caramel scent resulting from

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