Miel de Tierra Anejo Mezcal feature_limited produced and bottled exclusively in

produced and bottled exclusively in eastern Idaho

Finish: The rye grain really broadens its scope with notes of cocoa nib

Finish: A buttery finish

It is distilled in flame-heated copper alembics

Miel de Tierra Anejo Mezcal feature_limited produced and bottled exclusively inMezcal: Miel de Tierra Anejo Miel de Tierra Anejo is aged for five years in oak casks after distillation. This mezcal is produced more similarly to modern tequila, using a mechanical shredder, autoclave oven, and a copper pot still. Its made with blue tequilana agave. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling