Description
toasted cocoa
Bacoo Rum balances those desirable elements to obtain an excellent finished product
sage and complex notes of strawberries
Barrel-Aged Maple &+ with Cinnamon
Blue Bee/The Veil Cross Pollinate Cider blackadder toasted cocoaCider Traditional Apfelwein 8% ABV Commercial Description: Nineteen months in the making, Cross Pollinate commenced in March 2017. We boiled a blend of Gold Rush and Winesap juice in a kettle at The Veil for one hour, added aged Willamette hops, then left the juice open to the elements overnight in The Veil's rooftop coolship. This allowed the juice to gather wild microflora for spontaneous fermentation. The next day, we transferred the juice to eight
Exchange/Return Notes
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