(Yoshon) KYROL Baking Cups this flour produces dough with

this flour produces dough with good extensibility and handling characteristics and supports an attractive creamy color

and turnovers• Filled cookies

Their tender texture also makes them perfect for blending into sauces

and bakery counters

(Yoshon) KYROL Baking Cups this flour produces dough withKyrol's premium high gluten flour delivers exceptional performance characteristics, including fermentation tolerance, machinability, and absorption. Its superior dough extensibility makes it ideal for baking breads, muffins, bagels, pizza crusts, cakes, cookies, and other baked goods that require a chewy texture. High gluten flours absorb more liquid than all purpose flour, providing better structure for demanding recipes. Available in bulk or