Bruxo No. 2: Pechuga Mezcal (Espandin-Barril) z200620 toasted coconut and roasted almonds

toasted coconut and roasted almonds for over 6 weeks gives off complex boozy aromatics of coconut and almond

We hope this will settle in welcomingly with our world-class barrel-aged Imperial Stouts of the present and push us into a new era of decadence

this bourbon is best enjoyed in a proper whiskey glass neat or with perhaps one cube of ice

Salted Caramel Stout

Bruxo No. 2: Pechuga Mezcal (Espandin-Barril) z200620 toasted coconut and roasted almondsMezcal 46% ABV Commercial Description: Blend of Espadin and Barril agave w a roasted maguey heart infused, adding intense agave notes. Less smoky than most with notes of chocolate and spice.