Description
grapes are fermented with wild yeasts and the base wines undergo a long aging on lees in oak barrels before the second fermentation adds the sparkle
Spirit matured in August 2006 was matured in a single 1st fill sherry butt for over 15 years before bottling in April 2022 at full cask strength without chill-filtration or additional colouring
The spirits were aged separately for four years before they were vatted together and aged for another 10 years
Broader and bolder on the palate than the nose suggested
2019 | Domaine Jacques Prieur | Beaune Clos de la Feguine Blanc Region_Washington grapes are fermented with wildWhite Wine: 2019 Domaine Jacques Prieur Beaune Clos de la Feguine Blanc A lovely Premier Cru, refreshing on the nose with notes of flint, together with white floral notes. Fine, crisp and lively with beautiful salinity concluding on a generous finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to
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