Hot Smoked Arctic Char MagicOven The parts of the fungus

The parts of the fungus that are harvested are not exactly mushrooms (not a fruiting body and has no spores) they are a mass of mycelium and birch wood pulp

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Hot Smoked Arctic Char MagicOven The parts of the fungusWild caught by Inuit fishermen of Pangnirtung, off Baffin Island, Nunavut, this Arctic char is hot smoked over natural hickory hardwood for 8 to 10 hours with a touch of salt, sugar, and cracked black pepper. A close relative of salmon and trout, Arctic char has a milder, more delicate flavour, and the remote, pristine waters around Baffin Island keep it remarkably clean. Thaw overnight in the fridge and enjoy within a week, flaked into salads, piled