Description
pour over ice with a squeeze of fresh lime and a pinch of salt
herbaceous character that has made it the foundation of the world’s most beloved aperitivo serve
The finish is smooth and tropical
warm amber — the deep
Petaluma Merlot 2006 (Coonawarra) Pinot Noir pour over ice with a"Has retained very good hue; has an altogether Old World Bordeaux slant to the savoury, black olive overtones to the blackcurrant fruit and fine, but persistent, tannins running through to the long finish." 96 Points James Halliday, Halliday's Wine Companion, 21st March 2022
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