Smoked Trout Dip, Sunday Brunch Lemon-Dill (225g) NeverNotEating We ferment our peppers using

We ferment our peppers using traditional methods before we cook them with a few simple

Ensure your morels are fully cooked before consuming

Made with our ever popular Vanilla Sea Salt 65% dark chocolate

Our mobile mill was also on an episode of Dragons' Den

Smoked Trout Dip, Sunday Brunch Lemon-Dill (225g) NeverNotEating We ferment our peppers usingMake your next brunch a trout al hit with Springhills new smoked trout dip. The Sunday Brunch dip is our favourite family recipe to serve for guests. It's the perfect creamy blend of smoked trout with dill and lemon. Serve with crackers, vegetables, eggs benedict, sandwiches, mimosas and more. So fresh it's frozen. Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming