2018 Kahler Cellars Chardonnay (Mt. Veeder) pilsen Fermented with flaked oats and

Fermented with flaked oats and buckets of wildflower honey

At an Old Elk

All of our flavor is created naturally during the fermentation of whey and the cuts we carefully make during distillation to let that flavor blossom

“Winterlambiek Oud Beersel” is infused with pine buds

2018 Kahler Cellars Chardonnay (Mt. Veeder) pilsen Fermented with flaked oats andThe 2018 Kahler Cellars Chardonnay from Mt. Veeder epitomizes elegance in every sip. With a radiant straw hue, it unveils a bouquet of honeysuckle, ripe pear, and subtle hints of toasted oak. On the palate, flavors of crisp green apple intertwine seamlessly with creamy vanilla, complemented by a refreshing acidity that balances the richness. This Chardonnay's Mt. Veeder origin lends it a distinct minerality, adding depth and a lingering finish that