Caballito Cerrero Reposado 46 Chato Agave Spirit Peru every barrel they produced over

every barrel they produced over the next few years was made just like Barrel Number 6

This complex aroma profile sets the stage for the intense flavor experience that follows

This joven tequila presents a palate that is both sophisticated and well-balanced

This expression is aged in a combination of first-fill bourbon barrels and finished in Pedro Xim‚nez sherry casks

Caballito Cerrero Reposado 46 Chato Agave Spirit Peru every barrel they produced overDestilado de Agave produced in Amatitn, Jalisco. Maestro Tequilero Claudio Jimenez Hernandez. Steam cooked in a 150 year old brick oven. Distilled twice: first pass in a small stainless steel pot still, second pass on a larger copper pot still. Rested 69 months in American oak barrels. A healthy dose of candied apple and caramel on the nose, with whispers of strawberry, vanilla, heavy cream (or maybe cereal milk?), red pepper, and cinnamon toastall of