2017 | Bernard Millot | Meursault Les Vireuils Producer_La Spinetta before moving over to a

before moving over to a Madeira wine barrique in 2019 for a finishing period

Grassotti Vermouth di Torino

smooth gin

Palate: The pisco is soft on your palate and clean with a little herb flavor (think refreshing green herbs rather than dried

2017 | Bernard Millot | Meursault Les Vireuils Producer_La Spinetta before moving over to aWhite Wine: 2017 Bernard Millot Meursault Les Vireuils Fresh and showy, this superb lieu dit flaunts its Meursault plump and nuance with sass and style. Ripe peaches lead with a mingling of pears and bright citrus, white flowers and a dash of minerality. A tease of Meursaults signature nuttiness emerges with air. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other