Pueblo Viejo Anejo Tequila halloween2025 The tartness of the nose

The tartness of the nose carries to the palate creating great balance

redolent with phenolic notes alongside wood chips and sweet smoke

an area with a highlands climate and mineral-rich soil

Distilled in micro-batches

Pueblo Viejo Anejo Tequila halloween2025 The tartness of the noseTequila: Pueblo Viejo Anejo Pueblo Viejo Tequilas are made entirely from estate grown agaves with its pias cooked by slow roasting in a traditional stone oven, rather than the more common autoclave. The brand's aejo is aged eighteen months in American oak barrels before bottling. Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Distillery: San Matias When we talk about Pueblo Viejo, we talk about years of stories and experiences; we talk about