GARAGE WINE CO 215 BC FERMENT PAIS CHILE 2020 Sherry the art of the blending

the art of the blending begins

Full bodied with ripe red and black fruit and baking spice on entry with oak and dusty tobacco notes joining on the mid-palate and balanced acidity keeping things elegant and fresh

Soft and gentle on the nose

fragrant citrus notes balanced by warm

GARAGE WINE CO 215 BC FERMENT PAIS CHILE 2020 Sherry the art of the blendingThese are also wines on the natural side of the spectrum,, showing plenty of savory, earthy elements complementing the crisp fruit and floral characters: fermented with native yeast, the skins are manually punched down in small batches (sometimes first crushed by foot), then pressed in an old fashioned basket press, age in older barrels to avoid covering the fruit, and add only small amounts of sulfites after fermentations are done. The traditions of