Aha Toro Extra Anejo Tequila Source_vinosylicores2026 2010 and 2011

2010 and 2011

Of meticulous care in its process and elaborated with the selection of mature agaves that go through clay ovens and also receive a double distillation

This grade is taken from only the most premium tequila and left to rest for a period of twelve months or more

its history

Aha Toro Extra Anejo Tequila Source_vinosylicores2026 2010 and 2011Tequila: Aha Toro Extra Anejo AHA TORO originated from an area known as Los Altos de Jalisco, a beautiful countryside surrounded by the blue colored patches of the Tequilana agave plant. To produce the fully ripe blue agave plants, and conceive a tequila of such high quality from this privileged region, requires waiting patiently for up to ten years. The process used to make AHA TORO tequila is the same as was used 100 years ago, without chemicals or