Description
then roast it in the oven until medium rare
or just by the spoonful
arrowroot flour
dried papaya
Grass-fed Lamb Neck, Bone-in Size:Approx. 1 lb then roast it in theBraise with aromatics and stock in a Dutch oven or slow cooker until tender and falling off the bone. Serve over pasta or roasted kalo (taro). A favorite cut among butchers. Excellent for braising and stewing. Grass fed and free range heritage lamb. Raised on the island of Hawaii. Antibiotic free, hormone free, vegetarian fed, freshly frozen. Raised, harvested, and processed in Hawaii Storage Tips Safe Handling Instructions This product was prepared
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