Description
A quality Bourgogne
this will be better with at least 7-9 years in the cellar
Here too there is a lovely sense of energy and punch to the muscular but not really rustic broad-shouldered flavors that also possess very good if not sensational mid-palate concentration before culminating in a balanced and palate coating finish
Jamie Kutch gave up the city life to pursue Pinot- and Chardonnay-making in California – and is now a rising star
Blank Canvas, Reed Chardonnay Size:6x750ml A quality BourgogneFull bottle 1,421 g. From the Waihopai Valley. Clone 95. The Chardonnay was whole bunch pressed with only the very cloudy free run juice going into new (40%) and used French oak puncheons (500 litre). No sulphur was added so a spontaneous fermentation started, which didn't wholly finish until the following January. It underwent natural malolactic conversion in the spring. No lees stirring. Bottled without filtration and with a very low total SO2 of 36
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