Touraine by Luc Poullain, 2020 santa maria valley family-owned and operated winery in

family-owned and operated winery in the Txakoli de Getaria D

tannin-driven

having worked in the food and wine industry since starting as a busboy at age 13

Biscuit and richness comes from the "Primus" resting on the lees (the wine ages on the yeasts before filtering to add depth)

Touraine by Luc Poullain, 2020 santa maria valley family-owned and operated winery inFlint, lemon curd, frosted salt, hint of mandarin. On palate, summer lemonade mingled with orange zest and stony minerality. 100% Sauvignon Blanc. Fermented in Stainless Steel to preserve freshness and aged on lees for complexity. Touraine is a diverse area with varied soils and microclimates; the vineyards of Luc Poullain are up to 70 years old, grown in complex sandy siliceous clay and limestone soils. A Mary Taylor White Label Series wine, chosen