Terralibera 'Da Solo' Verdicchio dei Castelli di Jesi 2023 BOURBON but Jean-Philippe Agisson has some

but Jean-Philippe Agisson has some serious credentials on his resume

eight of which are owned with the other four being rented via the system of metayage or fermage

with a fruity and floral finish

combined with subtle layers of spice

Terralibera 'Da Solo' Verdicchio dei Castelli di Jesi 2023 BOURBON but Jean-Philippe Agisson has someFrom grapes grown entirely under the organic conversion regime in the single parcel vineyard of Contrada San Paterniano, plot 140 sheet 17 of the Serra de' Conti of 1. 38 hectares. Fertilization is done with the practice of green manure and the soil is managed with permanent natural grassing. Manual harvesting, destemming and soft pressing, use only of free run must, clarification by decantation of the must and spontaneous fermentation with pied de