Description

Fermentation was with a yeast designed to enhance and retain the natural Chardonnay fruit flavours

no skin contact

aged in mostly in old French oak for 16 months

All the wines are made in the most natural manner

Sicera "Florentin" Cidre de Normandie Liqueur Fermentation was with a yeast"In 1886 Florentin Caillouel gave his name to an apple variety: La Pomme Caillouel. Apple Caillouel is classified as sweet apple or sweet bitter, depending on the richness of the land where it is planted. Florentin cider is round and gourmand, with aromas of fresh fruits, candy and a touch of flowers."

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Sicera "Florentin" Cidre de Normandie Liqueur Fermentation was with a yeast

You may also like

recommand products