Description

the nuttiness of Marsala

No malolactic fermentation

Located in the commune of Mareuil-sur-Aÿ

mint and hints of chocolate

Los Conejos Malditos, 2024 petillant-natural the nuttiness of MarsalaBright plum, cinnamon stick, black cherry and red currant. Light and airy on the palate, counter balanced with dry tannin, clove and stone. Made by Bodegas Mas Que Vinos, this wine showcases the semi carbonic style. It's the light, bright styles consumed in Spain since wine consumption can be an everyday, lunch affair. Keeping it light and fun. 100% Cencibel (Tempranillo). Spontaneous whole cluster fermentation in small stainless steel tank. Organic.

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Los Conejos Malditos, 2024 petillant-natural the nuttiness of Marsala

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