US$ 26.00
When it came to the shop
What do you make for a Meditterean summer feast for eight
personal traits and discoveries
A sampling of interesting recipes with great names include Spareribs with a Future
Antique Early 20th-Century Cookbook- Lowney's Cook Book circa 1912 - Maria Willett Howard fernwood pattern When it came to the{HISTORY} Every once in a while a well loved cookbook will come into the shop that is equal parts culinary instruction manual and equal parts art based on its age and condition. Such is the case with this beauty. First published in 1907 for the Walter M. Lowney Chocolate Company of Boston, MA, Lowney's Cook Book was an incomparable volume of recipes intended for new as well as seasoned cooks. It was compiled by Maria Willett Howard Hilliard (1864