Pedro Parra y Familia 'Vinista' Valle del Itata Pais 2018 SUSTAINABLE whose acidity makes the wine

whose acidity makes the wine lively and full of vibrant aromas

full-bodied

It tells the story of a less-traveled side of the country

Elevage in small barrel for eighteen months before the bottling (unfiltered)

Pedro Parra y Familia 'Vinista' Valle del Itata Pais 2018 SUSTAINABLE whose acidity makes the wineItata is a small, remote wine region in the Bio Bio area of southern Chile. The area is an outstanding mysterious place, full of history, terroir, and passion. Itata and Bio Bio were for many years an area of isolated granitic mountains, near the ocean, 500 kms south of Santiago. A difficult place to visit for centuries, with no roads, steep slopes, rain, and forest.