The Complete Tante Marie's French Kitchen - 1962 Edition Oxford Press parseme - Gold roses

- Gold roses

I think accepting change is quite as important as defending the past

- Wonderful aged patina with crazing and age spots

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The Complete Tante Marie's French Kitchen - 1962 Edition Oxford Press parseme - Gold rosesThe fact that few changes have been made in the many editions that have been published bears witness to the fundamental secrets of French cooking timelessness and simplicity. (From the Introduction) {HISTORY} Originally made up of two separate books, with the first published in France in the early 1900s under the title La Veritable Cuisine de Famille, Tante Marie and her traditional French recipes quickly grew to become beloved favorites in European