Description
moulding and enrobing confectionery or flavoring ganaches
Item Number: T-77051
From our original butter churn to our present day business model: large inventories
For quicker preparation we suggest placing the gelato pan in the blast freezer at a temperature of - 40°C for approximately 20/25 minutes and then replacing it in the showcase at - 15°C
Dinner Role Base ZTF Chocolate Sprinkles moulding and enrobing confectionery orPackaging: Box Shelf Life: 6 Months Allergen Information: Country of Origin: USA UPC Code: 127893 Item Number: D 7008 Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in emulsifiers, functional enzyme blends, minerals and vitamins. Built on the legacy of Caravan Ingredients and Purac, we deliver high performance products made from renewable resources and applied in global markets such as
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
























