Description
Vinification: Whole-cluster pressing
frhity wine with great minerality
a professor of plant sciences who held a Ph
Subtle green apple and vanilla nose Creamy and earthy taste Full bodied mouth-feel Long
Lockhart California Chardonnay 2016 GUADALAJARA Vinification: Whole-cluster pressingThe winemaking style is one of little intervention. No new oak is used (none at all in the Chardonnay) to allow the fruit and varietal characteristics of the wines to shine through. Both the merlot and chardonnay are clean, bright wines that pair well with a wide variety of foods.
Exchange/Return Notes
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