Artisan Cheese Making At Home - Mary Karlin, Ed Anderson porcelain Cooking Surface: L: 7

Cooking Surface: L: 7

Blade Size: 8"L x 3"W

from wild game in the fall to just-picked peas in the summer

ergonomic design that allows it's rocking motion for cutting a pleasure to make

Artisan Cheese Making At Home - Mary Karlin, Ed Anderson porcelain Cooking Surface: L: 7Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentalsmilk, starters, coagulants, and saltand transform them into complex edibles. Artisan Cheese Making at