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Food Science For Gardeners chorizo bacterial infectionsFrom garden to fork, Food Science for Gardeners is everyones guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible. Beginning with a high level overview of food quality and nutrient density, this invaluable resource then takes a deep, but accessible, dive into: The essential nutrient groups as well as phytonutrients and their anti oxidant properties Factors affecting food safety such as